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칠면조고기 같이 보기 각주 외부 링크 둘러보기 메뉴“Demystifying Mole, México's National Dish”칠면조고기eh문서를 완성해

곰닭오리칠면조거위꿩뇌조타조기러기메추라기자고새비둘기박쥐원숭이토끼사슴캥거루뱀거북기각류앨리게이터크로커다일게가재바닷가재새우멸치베트남메기배스메기잉어대구검정우럭돌고래장어가자미참바리해덕넙치청어대서양고등어참고등어만새기돛새치젖빛고기납작금눈돔꽁치농어민물꼬치고기폴록연어정어리납서대황새치틸라피아송어다랑어명태성게해삼멍게고래상어정육점식인배양육식물성 고기고기 절단기식육 윤리식품 보존도축적색육백색육


고기


칠면조고기추수감사절성탄절가금류












칠면조고기




위키백과, 우리 모두의 백과사전.






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전통적인 미국의 추수감사절 식사를 위해 준비된 칠면조 고기


칠면조고기는 식용으로 길러지는 칠면조의 고기이다. 문화권에 따라 추수감사절이나 성탄절 등 중요한 행사가 있는 날에 주로 소비되기도 하며,[1] 영양가가 높은 가금류 고기이기 때문에 소비가 많은 편이다.



같이 보기


  • 칠면조

  • 소를 넣은 음식 목록


각주




  1. ↑ Karen Hursh Graber (2003년 1월 1일). “Demystifying Mole, México's National Dish”. exConnect. 2010년 8월 20일에 확인함. 




외부 링크



  • 위키미디어 공용에 칠면조고기 관련 미디어 분류가 있습니다.




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