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토끼고기 각주 외부 링크 둘러보기 메뉴〈토끼고기〉〈토끼고기〉토끼고기eh문서를 완성해

곰닭오리칠면조거위꿩뇌조타조기러기메추라기자고새비둘기박쥐원숭이토끼사슴캥거루뱀거북기각류앨리게이터크로커다일게가재바닷가재새우멸치베트남메기배스메기잉어대구검정우럭돌고래장어가자미참바리해덕넙치청어대서양고등어참고등어만새기돛새치젖빛고기납작금눈돔꽁치농어민물꼬치고기폴록연어정어리납서대황새치틸라피아송어다랑어명태성게해삼멍게고래상어정육점식인배양육식물성 고기고기 절단기식육 윤리식품 보존도축적색육백색육


고기


토끼












토끼고기




위키백과, 우리 모두의 백과사전.






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토끼고기는 토끼의 고기이다. 100g당 약 135 kcal을 내며,[1] 엷은 복숭아 색을 띄고 있다.[2] 북한에서는 회로 생으로 피만먹기도 한다.[3]



각주




  1. 〈토끼고기〉. 《쿡쿡TV》. 


  2. 〈토끼고기〉. 《영양학사전》. 


  3. [1]




외부 링크



  • 위키미디어 공용에 토끼고기 관련 미디어 분류가 있습니다.






원본 주소 "https://ko.wikipedia.org/w/index.php?title=토끼고기&oldid=22655573"













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