豬肉 分類 拎 導覽選單行政院農業委員會動植物防疫檢疫局——豬肉補充
豬肉嘢食楔類
肉豬肉肉類乾淨西亞回教煮熟寄生蟲肝吸蟲卵香腸臘腸臘肉火腿煙肉
豬肉
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豬肉,肉一種,豬身上切出來嘅肉。唔少地方嘅人,都食豬肉,係常見肉類。豬肉有好多個部位,煮法同菜色都唔同。豬肉亦有異字猪肉。
英文叫做pork。
有啲地方唔食豬肉,認為佢唔乾淨,見於西亞以及回教。豬肉係建議要徹底煮熟,因為怕有寄生蟲,尤其肝吸蟲嘅卵,煮熟會殺死晒佢哋。
豬肉亦有種種保存製法,如香腸、臘腸、臘肉、火腿,煙肉,諸如此類。
分類
- 西施骨
- 豬頸肉
- 腩肉
- 柳梅
- 排骨
- 金沙骨
- 豬扒
- 豬腳
豬踭肉 [1]
拎
- 行政院農業委員會動植物防疫檢疫局——豬肉
維基同享有多媒體嘅嘢: 豬肉 |
屬於2類:
- 豬肉
- 嘢食楔類
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