Txerriki Ikus, gainera | Nabigazio menua
Txerrikia
Ipar Euskal Herriantxerriarenharagiatxerri-solomoaurdaialukainkatxistorraodolkiaodolarekinurdaiazpikoatxorizoasaltxitxoiasaltxitxa
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Txerriki
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Txerrikia, urdaia ere deitua Ipar Euskal Herrian, gizakiak jateko prestatzen den txerriaren haragia da. Prestaketarako aukeratzen den haragia eta prestatzeko modua zein diren, txerri-solomoa, urdaia, lukainka, txistorra, odolkia (txerriaren odolarekin egiten da, haragirik gabe), urdaiazpikoa, txorizoa, saltxitxoia, saltxitxa eta beste zenbait produktu biltzen dira txerrikien multzoan.
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- Txarkuteria
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